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Lamb loin fillet
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What is the best way to cook lamb loin fillet, recipe ideas please.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi pitstop.Here's my favourite way.Cut into medallions and brown off in a very hot pan until just coloured.Put in a warm oven.Add a teaspoon of redcurrant jelly to the pan ,keep stirring.Add a teaspoon of dijon mustard.Then add a small pot of single cream.Taste and season.Return the lamb to the pan with the sauce.Serve with pan-fried leeks and new potatoes.Gorgeous.The lamb should be tender and pink.Not an exact recipe but I don't really cook like that.Hope you enjoy.