ChatterBank2 mins ago
Flemish recipe for Varkenstaart, please!
I ate a fantastic pie in Bruges over the weekend. The Chef in the bistro told me that the pie is called Varkenstaart and contains both minced pork and the meat from pigs trotters with cream, but his English wasn't up to giving me the recipe, and my Flemish wasn't up to interpreting what he could tell me about how to make it. The inside of the pie was very soft and light, like a pork mousseline and so tasty that I wanted another piece! I've had a bit of a search round, but can't find a recipe - can anyone help, please ? I'd love to make it myself! Many thanks!
Answers
Best Answer
No best answer has yet been selected by Kim A. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.