Fry meat to brown, remove and gently fry coarsely chopped onion, garlic , ginger and chillis. When soft remove from pan, cool, and puree in a blender along with a tin of tomatoes. returnto pan and fry for 5 minutes on a medium heat. Add 1tsp garam masala, 1 tsp ground coriander, 1/2 tsp chilli powder, 1/2 tsp turmeric made into a paste with a tblsp vinegar, fry for 5 min. Add meat, 2oz creamed coconut and simmer until meat is tender.
Its also v nice with chopped banana instead of coconut.