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Bailey's Cheesecake Recipie
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Does anyone have a recipie for Bailey's cheesecake. I want to make one for Christmas, and if you want to come round and share it you are more than welcome...
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(makes 12 mini cheesecakes)
90g/3 1/2 oz Shortbread biscuits
25g/1oz butter, melted
175g/6oz cream cheese
2 eggs, separated
100ml/3 1/2 fl oz double cream
25ml/1 fl oz Baileys
75g/ 2 1/2 oz white chocolate, broken and melted
1 sachet of powder gelatine
50g/2oz caster sugar
50g/2oz dark chocolate
handful redcurrants to decorate
225g/8oz raspberries
2tbsp granulated sugar
juice of 1 lime
you will need: greased and base-lined mini cake tins
In a plastic bag, crush biscuits. Place crumbs in bowl and pour over melted butter and mix. Press crumbs into tins and chill. In another bowl beat cheese, egg yolks and cream. Add Baileys and white choc.
In a small bowl sprinkle gelatine over 50ml cold water. When spongy place bowl over a pan of hot water and allow gelatine to dissolve. Cool slightly then add to cheesecake mix and stir. In another bowl, whisk egg whites till stiff peaks, add sugar, then mix till all combined. Pour into tins and chill in fridge for 3 hours. Drizzle with dark chocolate and redcurrants.
For the coulis, place raspberries, sugar and lime juice in a pan and boil. Simmer for a few minutes then strain through a sieve. Return juice to a clean pan, reheat till syrupy and serve with cheesecake
(makes 12 mini cheesecakes)
90g/3 1/2 oz Shortbread biscuits
25g/1oz butter, melted
175g/6oz cream cheese
2 eggs, separated
100ml/3 1/2 fl oz double cream
25ml/1 fl oz Baileys
75g/ 2 1/2 oz white chocolate, broken and melted
1 sachet of powder gelatine
50g/2oz caster sugar
50g/2oz dark chocolate
handful redcurrants to decorate
225g/8oz raspberries
2tbsp granulated sugar
juice of 1 lime
you will need: greased and base-lined mini cake tins
In a plastic bag, crush biscuits. Place crumbs in bowl and pour over melted butter and mix. Press crumbs into tins and chill. In another bowl beat cheese, egg yolks and cream. Add Baileys and white choc.
In a small bowl sprinkle gelatine over 50ml cold water. When spongy place bowl over a pan of hot water and allow gelatine to dissolve. Cool slightly then add to cheesecake mix and stir. In another bowl, whisk egg whites till stiff peaks, add sugar, then mix till all combined. Pour into tins and chill in fridge for 3 hours. Drizzle with dark chocolate and redcurrants.
For the coulis, place raspberries, sugar and lime juice in a pan and boil. Simmer for a few minutes then strain through a sieve. Return juice to a clean pan, reheat till syrupy and serve with cheesecake
This one is from Delia's Forum, but there are dozens of different ones on the web, with coffee, with dark chocolate, marbled - and all sound gorgeous!
http://www.deliaonline.com/messageboard/22/349 99/thread.html
http://www.deliaonline.com/messageboard/22/349 99/thread.html
dont have a recipe for baileys cheesecake buttttttt i can give you a reciepe to make your own baileys it's deeeeeelious you would never know the differance
Irish Baileys
1 1/2 cup evaporated milk
1 cup whiskey
2/3 cup of granulated sugar
1 tablespoon herseys chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon instant coffee
combine all ingredents mix well
shake b4 serving
keep refriderated
and enjoy
i have been making this now for years and giving as gifts people look forward to it
Irish Baileys
1 1/2 cup evaporated milk
1 cup whiskey
2/3 cup of granulated sugar
1 tablespoon herseys chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon instant coffee
combine all ingredents mix well
shake b4 serving
keep refriderated
and enjoy
i have been making this now for years and giving as gifts people look forward to it
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