This one's good for buffet... you may wish to double recipe:
Spicy Cold Pasta Salad
1 (8 oz.) pkg. rotini
8 oz. pepperoni, sliced thin
2 cups broccoli flowerets
1/2 cup chopped red or green pepper
1 (8 oz.) bottle Italian dressing (I use more)
1/2 cup sliced black olives
1 cup sliced mushrooms (we prefer thin sliced portabellas)
Cook rotini, drain and rinse with cold water. Combine in bowl, rotini, pepperoni, broccoli, pepper, olives and mushrooms. Add dressing and toss. I use 1 (8 oz.) bottle and half of another for dressing. Cover and chill in refrigerator...