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For more on marking an answer as the "Best Answer", please visit our FAQ.Tower Slo Cook Book gives a recipe for Christmas pudding - to reheat, preheat slo-cooker on high for 20 minutes. Place pudding in its basin, cover with foil, and stand inside slo-cooker. Pour round sufficient boiling water to come halfway up the sides and heat for about 6 hours on low, or 4 hours on high. Perhaps this method could be used with a commercially bought pudding.
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