My daughter is vegan and I have a recipe for vegan marshmallows, it asks for corn syrup which I can't find anywhere. Does anyone know if it would be ok to use either maple or golden syrup instead. Thank you.
I had a look,and it would seem that most of the recipes are American-that is why corn syrup is used. I did see one where Agave syrup is used.....you can get it in healthfood shops....sometimes H&B stock it. The other option is golden syrup....maple would have too strong a flavour (but may be yummy nevertheless! )
I have also seen a vegan marshmallow making kit available on line.