Quizzes & Puzzles3 mins ago
Gluten free food
2 Answers
Further to my previous requests for help and your great suggestions, my husband has just made the "Gluten free white bread" recipe from the book "How to cook for food allergies" by Lucinda Bruce-Gardyne (her bread is now being sold at Tesco as "Genius") and it is brilliant, not lik e compressed sawdust gluten free bread sold in shops. The book is excellent on all aspects.
Answers
Best Answer
No best answer has yet been selected by mrsmurphey. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.