Quizzes & Puzzles9 mins ago
Leftover Roast Beef
I have a lot of leftover roast beef and was wondering if anybody knew of any interesting meal idea's I could use this for other than just sandwiches and salads. Thnx.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi SazzyC0,
I do a roast beef curry sometimes with our leftovers:
Roast Beef - cubed
Onions/shallots finely chopped
Garlic - as much as you like
Fresh ginger - finely sliced matchsticks
Chillies - red or green finely sliced
1 tsp Tumeric
2 tsp Coriander
2 tsp Cumin
1 tbsp Curry Powder
1/4 - 1/2 tsp Cinammon
1 pint Beef stock
1 tbsp Branston Pickle
Tinned toms
Spinach
Fry the onions with the spices, add the garlic and ginger and chillies and fry a little bit more.
Pour in the stock, add the branston pickle and toms and simmer for 20-30 mins.
Add the spinach a few mins before end of cooking and the beef.
Serve with rice and naan.
L. :D
I do a roast beef curry sometimes with our leftovers:
Roast Beef - cubed
Onions/shallots finely chopped
Garlic - as much as you like
Fresh ginger - finely sliced matchsticks
Chillies - red or green finely sliced
1 tsp Tumeric
2 tsp Coriander
2 tsp Cumin
1 tbsp Curry Powder
1/4 - 1/2 tsp Cinammon
1 pint Beef stock
1 tbsp Branston Pickle
Tinned toms
Spinach
Fry the onions with the spices, add the garlic and ginger and chillies and fry a little bit more.
Pour in the stock, add the branston pickle and toms and simmer for 20-30 mins.
Add the spinach a few mins before end of cooking and the beef.
Serve with rice and naan.
L. :D
hi Sazzy,
I know the branston looks like a strange ingredient but it does work, promise!!! :D my grandmother always added it to this recipe and it's passed down so far successfully lol
oh... I forgot to add these to the recipe for you doh!!!
With the onions and ginger... add a chopped red apple.
then I put a handful of raisins in too with the stock....
and I add fresh coriander in at the end... if you have it that is....
must be the heat making me forget ;)
:) L. xx
I know the branston looks like a strange ingredient but it does work, promise!!! :D my grandmother always added it to this recipe and it's passed down so far successfully lol
oh... I forgot to add these to the recipe for you doh!!!
With the onions and ginger... add a chopped red apple.
then I put a handful of raisins in too with the stock....
and I add fresh coriander in at the end... if you have it that is....
must be the heat making me forget ;)
:) L. xx