Cous cous

[hammerman]

Sorry to bring this one up again but im having a barbeque tomorrow and one of the buffet dishes is going to be cous cous. I have two packets of "Ainsleys Harriot's lemon and corriander" cous cous and want to know what to add to it to jazz it up a but.

I was think along the lines of some sort of small beans such as red kidney beans as well as finely chopped peppers, onions and quatered cherry tomatoes.

Any suggestions ?

Thanks in advance

HM

[ethandron]

if you do each packet separately, you could do what you've already thought of with one, which sounds very nice, and maybe do something different with the other - some sultanas, halved grapes, finely chopped mango, pine nuts or chopped/sliced almonds, chopped up fresh orange segments, small cubes of feta, cheddar or cheshire cheese. the possibilities are endless....

[hammerman]

Awwww...that sounds nice...didn't think of a fruity one. Thanks