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chocolate crunch/concrete.
2 Answers
remembering school puddings about 25 years ago. does anybody remember chocolate crunch or concrete as it is know as well?
i would like a recipie for this (as close as possible to the real thing) it was great mixed with the stodgy custard))
can any one help me with this>>
i would like a recipie for this (as close as possible to the real thing) it was great mixed with the stodgy custard))
can any one help me with this>>
Answers
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Is it any of these villa? Scroll down ..
http://www.sheffieldforum.co.uk/archive/index.php/t-283314.html
http://www.sheffieldforum.co.uk/archive/index.php/t-283314.html
I have a book of school dinner recipes and found it in there, hope this helps :-)
Chocolate concrete
250 grms plain flour
125 grms caster sugar
125 grms butter or margarine
60 grms cocoa
water
Preheat oven to 180 or gas 4.
Sift flour and cocoa into latge bowl.
Add sugar, mix well.
Melt butter in sauce pan.
Add butter to dry mixture, stir till it comes together to form large clumps ( may be easier to use hands) it should look like large bread crumbs not dough.
Place in 7" tin and press down using metal spoon, Smooth as you press, surface should appear shiny.
Using a pastry brush very slightly wet the crumb base.
Cook for 35 mins.
Cool for 5 mins before marking into portions, you must do this now as once its set it will be too hard to do.
When completely cool sprinkle with sugar
Chocolate concrete
250 grms plain flour
125 grms caster sugar
125 grms butter or margarine
60 grms cocoa
water
Preheat oven to 180 or gas 4.
Sift flour and cocoa into latge bowl.
Add sugar, mix well.
Melt butter in sauce pan.
Add butter to dry mixture, stir till it comes together to form large clumps ( may be easier to use hands) it should look like large bread crumbs not dough.
Place in 7" tin and press down using metal spoon, Smooth as you press, surface should appear shiny.
Using a pastry brush very slightly wet the crumb base.
Cook for 35 mins.
Cool for 5 mins before marking into portions, you must do this now as once its set it will be too hard to do.
When completely cool sprinkle with sugar
1 to 2 of 2
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