Quizzes & Puzzles53 mins ago
Swede cubes for mashing - how boring.........
Got some of these to have mashed up as an accompaniement with some fish tonight although I wanted to somehow spruce the swede up a little. How would you go about this - any tasty suggestions?
TIA
Roosi
x
TIA
Roosi
x
Answers
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How about:
* 500g/1lb 2oz yellow turnips (swede), trimmed and peeled
* 2 tbsp butter
* 1 tsp freshly grated, peeled ginger or pinch ground ginger
* salt and freshly ground white pepper
* handful of fresh chives, chopped, to serve
1. Place the swede into a large saucepan and cover with water
2. Bring to the boil and cook until tender
3. Drain the swede and put back in the pan
4. Put over a very low heat for a few minutes, stirring, to remove any water left
5. Add the butter and ginger to the pan and stir well
6. Cook gently for a few minutes, then mash with a potato masher until smooth
7. Season, to taste, with salt and freshly ground white pepper
8. To serve, place onto serving dish and sprinkle with the chives
You can also mash with sage and butter cook in the usual way then:
Melt an amount of butter and, once it has begun to froth, throw in the sage leaves and allow to crisp in the fat until they have darkened slightly and are giving off every last vestige of their scent. Spoon over the mashed swede and serve up promptly.
How about:
* 500g/1lb 2oz yellow turnips (swede), trimmed and peeled
* 2 tbsp butter
* 1 tsp freshly grated, peeled ginger or pinch ground ginger
* salt and freshly ground white pepper
* handful of fresh chives, chopped, to serve
1. Place the swede into a large saucepan and cover with water
2. Bring to the boil and cook until tender
3. Drain the swede and put back in the pan
4. Put over a very low heat for a few minutes, stirring, to remove any water left
5. Add the butter and ginger to the pan and stir well
6. Cook gently for a few minutes, then mash with a potato masher until smooth
7. Season, to taste, with salt and freshly ground white pepper
8. To serve, place onto serving dish and sprinkle with the chives
You can also mash with sage and butter cook in the usual way then:
Melt an amount of butter and, once it has begun to froth, throw in the sage leaves and allow to crisp in the fat until they have darkened slightly and are giving off every last vestige of their scent. Spoon over the mashed swede and serve up promptly.
Spudqueen: "I mash mine up with carrots aswell. "
As a kid, the one mixture guaranteed to get me to be sick, much to my mum's irritation. Still makes me heave today ..mmmmmm ... years later! Why, I have no idea - I love both vegetables in chunks with butter and black pepper, even on the same plate...........
As a kid, the one mixture guaranteed to get me to be sick, much to my mum's irritation. Still makes me heave today ..mmmmmm ... years later! Why, I have no idea - I love both vegetables in chunks with butter and black pepper, even on the same plate...........
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