Preparing turkey for cooking

meb | 23:34 Sun 19th Dec 2004 | Food & Drink

1 Answers

Subscribe
Report ⚑

Is it safe to prepare turkey (no stuffing) and wrap in foil 36 hours before cooking? To be kept in fridge if it fits, in cellar if not. Will foil react with raw turkey? Any tips welcome

Preparing turkey for cooking

turkey

Answers

Only 1 answer

Best Answer

No best answer has yet been selected by meb. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

archbishop

Shouldn't be a problem. If the Turkeys is fresh it will keep about a week from time of slaughter. If frozen then defrosted, then 36 hours should be OK.

Only 1 answer

Do you know the answer?