ChatterBank4 mins ago
'posh' macaroni cheese
Hi there - I was thinking on making this for mum on Mothers day as she loves macaroni. I would be doing it at her house and know that the rest of the family will come by because its mothers day although they wont stay for tea. Would you think I could make this recipe earlier in the day then put in the oven for the 25 mins once we are ready for it or is that likely to spoil it.
thanks
http://www.timesonlin...es/article7022268.ece
thanks
http://www.timesonlin...es/article7022268.ece
Answers
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No best answer has yet been selected by joannie10. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Interesting question, Joannie. I think it should be OK to finish the cooking off, although as it will have cooled, it will definitely need more cooking than 25 mins to get the temperature back up, before it starts to cook. I would reckon that about an extra ten to twelve minutes should do it!
Good luck!
Good luck!
thank you both for your answer............oh now what to do!! Perhaps I could do the sauce bit at my own house then just boil the macaroni at my mums. Just trying to have as little work to do while there as don't want to be stuck in the kitchen when I could be enjoying some time with the rest of the family, what do you both think?