Editor's Blog1 min ago
Todays Menu: Garlic Mushrooms with blue cheese dip, whitbait with brown bread and butter
27 Answers
spring vegetable soup
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Mains: Tandoori chicken or fish, served with a lemony mint and yoghurt sauce, hand cut chips
Salmon en croute: Succulent salmon steak, topped with cream cheese and spinach, enveloped in a feather light puff pastry case, served with new potatoes and garden peas
medium lamb curry rice/chips and naan bread
Puds: Caramel fudge cake
Pears with vanilla ice cream and chocolate sauce
warm apple and raspberry crumble cream/custard/ice cream
#
Mains: Tandoori chicken or fish, served with a lemony mint and yoghurt sauce, hand cut chips
Salmon en croute: Succulent salmon steak, topped with cream cheese and spinach, enveloped in a feather light puff pastry case, served with new potatoes and garden peas
medium lamb curry rice/chips and naan bread
Puds: Caramel fudge cake
Pears with vanilla ice cream and chocolate sauce
warm apple and raspberry crumble cream/custard/ice cream
Answers
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