ChatterBank1 min ago
Todays Menu: Garlic Mushrooms with blue cheese dip, whitbait with brown bread and butter
27 Answers
spring vegetable soup
#
Mains: Tandoori chicken or fish, served with a lemony mint and yoghurt sauce, hand cut chips
Salmon en croute: Succulent salmon steak, topped with cream cheese and spinach, enveloped in a feather light puff pastry case, served with new potatoes and garden peas
medium lamb curry rice/chips and naan bread
Puds: Caramel fudge cake
Pears with vanilla ice cream and chocolate sauce
warm apple and raspberry crumble cream/custard/ice cream
#
Mains: Tandoori chicken or fish, served with a lemony mint and yoghurt sauce, hand cut chips
Salmon en croute: Succulent salmon steak, topped with cream cheese and spinach, enveloped in a feather light puff pastry case, served with new potatoes and garden peas
medium lamb curry rice/chips and naan bread
Puds: Caramel fudge cake
Pears with vanilla ice cream and chocolate sauce
warm apple and raspberry crumble cream/custard/ice cream
Answers
Best Answer
No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
-- answer removed --
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.