ChatterBank2 mins ago
Semolina or Polenta.
I'm thinking of using a Bread recipe that includes Semolina - which I don't have! Firstly; can I use Polenta or will the resulting bread be barely edible - I have discovered that Polenta is from corn and Semolina is from rice but the purpose of the Semolina is to give texture, would the Polenta do the same job??)- or shall I grind down some rice into a powder(Semolina-like) state.
Answers
Best Answer
Nobody has yet answered this question. Once some answers have been given, nonomaybe will be able to select one answer as the best. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.There are no answers available for this question.
