Film, Media & TV1 min ago
Starlings being a nuisance? No problem.
Saw these being 'prepared' (a.k.a killed) in Tunisia ... but this is in fact from an old British recipe book.
For the more 'adventurous' cooks among us, I think
Starling Recipe
Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning
Hang the birds from 3 to 6 days.
Prepare and gut them.
Brown them in butter or fat.
Add tomatoes, onion, garlic, seasoning and olives.
Wrap the birds in bacon or oiled paper and cook until tender.
For the more 'adventurous' cooks among us, I think
Starling Recipe
Starlings (allow 1 per person)
Chopped & peeled tomatoes
Clove of garlic
Olives
Fat or butter
An onion
Bacon (or oiled paper)
Seasoning
Hang the birds from 3 to 6 days.
Prepare and gut them.
Brown them in butter or fat.
Add tomatoes, onion, garlic, seasoning and olives.
Wrap the birds in bacon or oiled paper and cook until tender.
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