Donate SIGN UP

corn flower in cakes

Avatar Image
whatwhat | 12:22 Fri 14th Jan 2011 | Recipes
3 Answers
Can you substitute a bit of your sr flour for cornflour and add baking powder when cooking fairy cakes..? I was just reading the corn flour box (as you do!!) and it says it makes lighter cakes.....Had never heard of it in a cake recipe though??

TIA
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by whatwhat. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Hey i hadnt heard of it neither, sounds intresting ive just looked it up and yes you can use it and the sponge will be much lighter....hope this helps you :0)

4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk


How to make cornflour cake:
Cream the butter and sugar, and add the egg beaten with a little milk.
Then add the sieved cornflour, flour and baking powder.
Put into a prepared cake tin and bake in a moderate oven for about 1 hour.
Question Author
Hey thanks for that!! Im going to try it this afternoon with the kids, so ill let you know how it works!! Watch this space!!
Do you actually have a recipe that has corn FLOWER in it? :-)

1 to 3 of 3rss feed

Do you know the answer?

corn flower in cakes

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.