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TheWinner | 15:29 Tue 15th Mar 2011 | Recipes
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Where did you get the recipe for Toffee Pecan Pie?
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had one in a cafe and worked it out for myself

I do that a lot usually its so I can work out a less sinful version but toffee pecan is tooo god to muck about with
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We tried your recipe and it was delicious, but as no gas mark number or time was given, it didn't set as firm as I thought it was going too. Perhaps the oven wasn't hot enough?
try cooking it about gas six for a bit longer up to an hour the first half hour with foil on top if you want a firmer toffee....I like mine a bit squishy
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Thanks for your help and for sharing this recipe.
Mine worked out well at Gas 5. I then tried it with bananas and ordinary condensed milk instead of the caramel condensed and pecans, also yummy!

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