Banana Yogurt Pancakes

Serves 4

There are so many varieties of pancakes; most countries have their own traditional pancake. All equally as tasty and I very much advise trying to eat as many types of pancakes as possible. This banana pancake is a good start, for fans of banana bread, this pancake could quite easily become a pancake favourite.

Ingredients

• 3 over ripe bananas, mashed
• 135ml natural yogurt 
• 1 egg
• 125ml milk
• 130g plain flour
• 2 tbsp baking powder
• 1 table spoon brown sugar

Method

1. Mix together the eggs, milk, yogurt and bananas.
2. Sieve the flour and salt with the baking powder into a large bowl and stir in all the ingredients.
3. Heat a frying pan with a little bit of oil.
4. When hot pour in some of the mix.
5. Cook until golden on each side.
6. Continue cooking the rest of the mix.