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Serves 2
Chana Dal means chick peas, and is popular throughout the whole of the Indian subcontinent, India, Bangladesh, Nepal, and Sri Lanka. Wherever you go in India you are guaranteed to find Chana Dal on the menu. India is a country with a large vegetarian population and chana dal is a staple for so many of them, it is nutritious, full of protein and tastes delicious and the spices combine so many flavours that work beautifully together, turmeric, cumin, coriander.
Chana dal served with rice makes for a delicious main meal, or you could serve it as a side dish, as a side this recipe is enough for four. If you love spicy food, enjoy an occasional Indian takeaway and feel a bit adventurous when it comes to food, this is a wonderfully simple curry to make, that taste fabulous.
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