Lemon Mousse

Serves 4

Lemon mousse is a deliciously creamy dessert, the sharp fresh lemon flavour complements the smooth cream and the sweet flavours of the mousse beautifully. So if you want to whip up a quick summery dessert for after dinner this is a great choice. 

Ingredients

• 120ml freshly squeezed lemon juice
• 2 tsp finely grated lemon zest
• 200g sugar
• 470ml double cream, beaten to soft peaks
• 1 large egg
• Pinch of salt
• 3 ½ tbsp butter
  

Method

1. In a saucepan, combine the sugar, butter, lemon juice, lemon zest and salt.
2. Cook over a low heat until the butter and sugar have melted.
3. Add the egg in and slowly stir.
4. Cook for about one minute over a medium heat, stirring constantly.
5. Remove from heat allow to cool.
6. Fold in the whipped cream.
7. Cover and refrigerate.