Quizzes & Puzzles2 mins ago
Toad In The Hole
15:36 Mon 24th May 2010 | Food & Drink
Serves 4
Toad in the hole is a British classic; you can’t go wrong with sausages in Yorkshire pudding. Sausages are good, tasty, hearty food and Yorkshire pudding is almost certainly the best part of a Sunday roast. Serve up with vegetables and mash potatoes and you have a great, easy, midweek meal, which your whole family will enjoy.
Ingredients
- 2 eggs
- 125g plain flour
- 150ml milk mixed with 150ml cold water
- Salt and pepper
- 250g fatty pork sausages
- 2 tbsp olive oil
Method
- Whisk together eggs, flour, milk and season with salt and pepper.
- Heat a roasting tin with the oil in it, leave until smoking.
- Pour in batter, and place sausages.
- Bake for about 30 minutes until golden.