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Serves 4
A quick, easy and very tasty vegetarian variation of the popular traditional Russian stroganoff. For anyone who loves mushrooms this is a perfect, meal, I recommend wild mushrooms for that extra taste of luxury, they go beautifully with the rich creamy sauce.
Mushroom stroganoff is a perfect dinner for winter. The rich earthy flavours of the mushroom and creamy warm sauce are very comforting on a cold evening. A wonderfully quick convenient recipe that takes less than 20 minutes, ideal for a busy weekday.
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