I burned the bottom of a saucepan recently (luckily the scouse was ok!) and despite soaking there are still a few burnt bits at the bottom of the pan. Scrubbing doesn't seem to remove them - can anyone offer any further suggestions for me?
Boil up some water in the saucepan, add some soda crystals, bring back to the boil, remove from the heat and leave to cool. Then pour away the soda-ey water and the muck should come away easily.
Scouse is a DELICIOUS stew sort of thing that my Liverpudlian husband makes: shin beef stewed up with vegetables (potato and carrot mostly I think) and pearl barley. Real winter food!
a friend of mine was always told to leave it at the bottom of the garden for the fairies to clean, she was horrified to find out eventually it was the snails and slugs eating it clean :) - doubt you'll want to try that though sorry
I would of said some vanish and pour some very hot water on it. I learnt this from accident when I made some up to put on clothes staines, I left it in a cup for a few minutes and when I came back it was frothing up and totally cleaned every stain from my cup.
I have just tried boiling water and then adding soda crystals to my large pressure cooker to try and remove the solid black burnt bottom. It was amazing the black burnt stuff at the bottom of the pan just came away really easily after only 5 minutes. I have been soaking the pan for a couple of days previously but it was impossible to remove. So thank you ursula62.