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Shallots?
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Can you eat shallots raw? If so, would they be nice in a cheese sandwich?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Beat 4 large eggs and half a cup of milk, pour into a hot oiled frying pan, sprinkle a mixture of crumbled cheddar (about the size of a large egg) and enough chopped shallot to fill an egg cup. When the edge of the egg is beginning to set and the middle is still runny fold over the oppposite2 sides and when they stay put cut in half crossways and serve 2 people.
Yummy!
Yummy!