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Legends recipe of the day No.2

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legendis.god | 12:47 Sat 18th Oct 2008 | Food & Drink
11 Answers
Quick n easy minestrone soup


Prep 10 mins Cooking 25 mins

Serves: 4

carrots
leeks
garlic
olive oil
purple sprouting broccoli
salt and pepper
fruselli pasta
chicken or vegetable stock


Cut all the vegetables into chunky pieces and the calabrese into florets.

Gently fry the onions

Add carrots, leeks, cauliflower and fry gently for a further 8 minutes.
add the crushed garlic and 750ml of stock or water and tomtato puree.
Let this simmer for 15 minutes, and add handful of fruseli pasta.
Blanch broccoli and add to the soup.


Season and serve with some fresh crusty bread .



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that sounds really yummy and I`ll cook it on Monday.

Mit garlic bread!
are you wearing a pinny, Leg?
Question Author
No sara , but i may pop into raffles on thursday night , in my kilt too .lol.



Btw miss vp you can serve it with some shavings of fresh parmesan on top .

for a little added flavour




bring on the cappuccinos



shhhooooooooorrrrp sloooop slooooooop shushhhhhhh

easy
open a can
its cheaper
mwahhhhhhhh
xxxxxxxxxxx

Question Author
Nah tastes better this wy.

btw i told you it would arrive soon .

lol gimpo




bring on the cappuccinos



shhhooooooooorrrrp sloooop slooooooop shushhhhhhh

you should be making
tattie and leek soup


scottish tradition

i made a one the other day

it was delicious xxxxxxxxxxxxxxxxxxxxxxxxxxxx
sluuuuuuuurrrrrrrrrpppppppppppppppppp

drooling over you xxxxxxxxxxxxxxxx

i know it taste better than a can but i can be lazy
some times xxxxxxxxxxxx

i cook all the time

make me own bread as well xxxxxxxxxxx
Question Author
oooh la la laaaaaaaaaaaaaaaaaaaaaaa





bring on the cappuccinos



shhhooooooooorrrrp sloooop slooooooop shushhhhhhh
will the cook book be out in time for crimble?JO'd better watch out!!!!
Bloomin `eck, Petal, you must have read my mind, or, no, the other way around.

Leg, are you going to get a LULU book out when you`ve finished? I`m sure we`ll want to buy one, signed, of course, with lots of trumpets

da da da da da da da daaaaaaaaaaaaaaaaaaaaaaa
Question Author
ANYONE FOR COFFEE?






bring on the cappuccinos



shhhooooooooorrrrp sloooop slooooooop shushhhhhhh

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Legends recipe of the day No.2

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