I have grown the hottest chilli peppers I have this year.
Some of the plants are the hot red and green peppers but a whole row are short and dark purple.
I picked a few the other day and I can still taste them on my fingers (and yes I have washed them lol).
Mind you I don't know what to do with them now.
I have cooked some in pickleing vinigar so don't yet know what they will be like and I have put some in a jar of olive oil.
Any ideas on what to do with the rest?
My cupboards are full of stuff at the moment. I have made over 30 jars of Blackberry jam so far this year and have to control the urge to go and pick some more.