Body & Soul1 min ago
different way with broc and cauli
10 Answers
haven't done this in a while but have just roasted up broc and cauli a la delia smith and it was delish. i did a whole head of each and we ate the lot no problem, just the two of us.
cut both into fairly decent sized florets, put into a roasting tin and splosh with olive oil. sprinkle with salt, garlic granules or real chopped garlic (optional) and quite a lot of ground corriander (makes all the difference) and toss it around. roast for 25 minutes in a fairly hot oven, maybe 180.
somehow the roasting really concentrates the flavours, makes it really, really tasty.
cut both into fairly decent sized florets, put into a roasting tin and splosh with olive oil. sprinkle with salt, garlic granules or real chopped garlic (optional) and quite a lot of ground corriander (makes all the difference) and toss it around. roast for 25 minutes in a fairly hot oven, maybe 180.
somehow the roasting really concentrates the flavours, makes it really, really tasty.
Answers
Best Answer
No best answer has yet been selected by ethandron. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.another tasty way of having broc and cauli is to boil/steam it in the usual way but maybe for a bit longer so it's fairly soft. drain and then either mash with a fork or use a whizzer to wizz it up in the pan and add some grated cheese, mature is good so you can really taste it, and if you use low fat then the whole thing is pretty healthy. i use this to top a cottage pie or just instead of mashed potato with a meal.
i fancy ecclescakes idea too, with garlic, chilli and soya sauce. you get a bit fed up with the same old same old don't you?
ummmm, don't over roast it as the broc particularly can get a bit too charred on the ends.
i fancy ecclescakes idea too, with garlic, chilli and soya sauce. you get a bit fed up with the same old same old don't you?
ummmm, don't over roast it as the broc particularly can get a bit too charred on the ends.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.