Celeriac & Buttenut Squash

[frizzytwig]

Can anybody tell me how long I should roast celeriac and butternut squash for.

Many thanks

[thikasabrik]

If you're talking about sliced celeriac, roast for 30 to 40 mins Gas mark 6/400F/200C.

 Sorry, I've never cooked butternut squash.

[phl666]

Butternut squash should be roasted slightly less than the celeriac, but it won't hurt if it's the same time and temperature.

[slimfandango]

Depends how you do it. I adore BN squash. But the peeling!!!!

So I often cut it in half lengthways, then just roast for about an hour on 180. The skin then just falls off. I then mash it, with goats cheese, and black pepper, and serve with red wine gravy. Yum.

[gastwo]

No need to peel it - melon like slices roasted for 30 minutes at 200 with a bit of olive oil and basalmic vinegar, and you can eat the lot!

[slimfandango]

Hmm. You eat the peel?

Have you tried the variants on BN squash? Never sure what to make of them.