* Cornflakes had arrived from America but it was obvious that they would never catch on.
* The phrase "boil in the bag" would have been beyond our realms of comprehension.
* The idea of "oven chips" would not have made any sense at all to us.
* The world had not yet benefited from weird and wonderful things
like Pot Noodles, Instant Mash and Pop Tarts.
* We bought milk and cream at the same time in the same bottle.
* Sugar enjoyed a good press in those days, and was regarded as being white gold.
* Lettuce and tomatoes in winter were just a rumour.
* Most soft fruits were seasonal except perhaps at Christmas.
* Prunes were medicinal.
* Surprisingly muesli was readily available in those days, it was called cattle feed.
* Turkeys were definitely seasonal.
* Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.
* We didn't eat Croissants in those days because we couldn't pronounce them,
we couldn't spell them and we didn't know what they were.
* We thought that Baguettes were a serious problem the French needed to deal with.
* Garlic was used to ward off vampires, but never used to flavour bread.
* Water came out of the tap, if someone had suggested bottling it and charging treble for it
they would have become a laughing stock.
* Food hygiene was all about washing your hands before meals.
* Campylobacter, Salmonella, E.coli, Listeria, and Botulism were all called "food poisoning."
* The one thing that we never ever had on our table in the fifties …. elbows.
When Ma made Vesta beef curry we were so excited to try it I can't describe it.Same when we had yoghurt, shoveling sugar in the pot to make it palatable.
Of course, Pa wouldn't then or ever in his life eat 'foreign muck'.
Imagine going through your whole life without trying anything new/ foreign.