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Microwave Rice Cooker

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rockyracoon | 19:25 Sat 01st Nov 2014 | Food & Drink
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I like to think of myself as a relatively good cook, but, I just cannot cook rice, so I bought a microwave rice steamer, guess what, I still can't cook rice :(

Does anyone use one of these things and have success?
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What happens to your rice, rocky?
You can cook rice in a normal microwave oven. What are you doing ? What is the unfortunate result ?
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It's all sticky, I didn't rinse it for the microwave as I read somewhere that you don't need to, if I do it on the pot then I rinse the bejeezus out of it but it still ends up like glue.

What am I doing wrong?
Overcooking it.
Microwave rice is the way forward. Scrunch it to make sure it's loose, cut a corner off the packet, 2 mins in the micro, and serve.
Simples....
Are you cooking sticky rice ? Otherwise don't mess with it like stirring and suchlike. It releases the... starch I think it is, and it makes it sticky.
I do mine in a saucepan. I do not rinse it. I bring the water to the boil, add some salt then the rice. I boil that for twelve minutes (none of this crap about waiting till all the water has been absorbed), decant into a sieve and enjoy. Nice and fluffy, don't need a fork to fluff it up. Mind, I only use basmati.
Use Uncle Bens. Bit more expensive but never fails
I always use wholegrain, brown Basmati rice and it never goes sticky.
VERY expensive, pro rata, and not very nice in my opinion.
You talking to me, Blackadder?
Or chewing a brick....
No, I was referring to ubasses' comment re Uncle Ben's. Our posts have crossed.
:-)
That's ok then.
Phew....you get to keep your teeth...
Usually use their brown wholegrain rice, worth the extra never to have a failure with horrid sticky rice.
Pleased about that. I wouldn't want you to set the dog on me☺
wholegrain is the way to go, rocky. It tastes nutty.

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