i use a large saucepan as a chip pan, and now that i'm coming to wash it i cant get the last bits of grease and oil out for love nor money. any handy tips or advice?
I soak mine in hot water and washing powder over night then when you rinse it all grease gone. I use washing powder on my sunday roast tins aswell its good stuff.
vehelpfulguy talks out of his 4rse! if you are careful and never fill the pan more than half full of fat, and ensure that the fat is not boiling like a vat of pirrahna at feeding time, you should not have an issue. I've used one for years and never had a fire. But then i'm not a retarded money who can't cook. Also a bit of excersise away from commenting on everything on the internet will soon shift the calories of a great tasting meal. Everything in moderation!!