ChatterBank15 mins ago
Should Kitchen Knives Have Blunt Ends?
17 Answers
Bear with me.
Saw a letter in the paper the other day about this, signed by a load of ne'er-do-wells. MP's, Bishops and so on.
Load of toss, i thought, but it made sense when I read the content.
We use the blades of kitchen knives to cut, chop, carve stuff. Apart from the odd pickled onion I've never stabbed anything in there.
You are much more likely to die by being stabbed than slashed.
Saw a letter in the paper the other day about this, signed by a load of ne'er-do-wells. MP's, Bishops and so on.
Load of toss, i thought, but it made sense when I read the content.
We use the blades of kitchen knives to cut, chop, carve stuff. Apart from the odd pickled onion I've never stabbed anything in there.
You are much more likely to die by being stabbed than slashed.
Answers
Not read any answers - but mine in an unequivocal 'NO'. We're in fantasy-land here. Kitchen knives need to be very sharp and pointed otherwise you cant perform a lot of actions. Becoming more than tired of having my freedoms (e.g. to use a sharp, pointed knife) threatened because of a minority.
16:56 Thu 10th Oct 2019
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