Shopping & Style0 min ago
Exploding Spuds
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After seeing Nadia roast tinned potatoes I decided to do the same, but mine exploded, made a terrible mess of the oven and hardly any spuds left to eat, what did i do wrong? i dried them, rolled them in a little oil and put them in the oven at 200%.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I am roasting small salad potatoes this evening. In their skins. Just a sprinkling of neutral oil and a little salt. About 180c for an hour. Works every time. The skins wrinkle and give a nutty flavour. They are similar to the Canary Island delicacy Papas Arrugadas only roasted in salt instead of boiled.
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