Crosswords0 min ago
To Those Who Enjoy Cooking - A Challenge
15 Answers
And different to 'Wots for Dinner!' Instead of 'Masterchef' - its AB Chef!!
Imaginations to be switched on hopefully.
Here are some of the contents of my fridge
400g of beef rump
1 chicory
Button mushrooms
Tomatoes
4 spring onions
2 Romano peppers
shallots
onions
red and green chillis
green beans
green asparagus
lemon thyme/dill
the usual range of mustards/plenty of dry herbs, garlic/lemon and even wild garlic and a wild garlic oil.
Fries or pasta as well...
Ideas for dinner please - can use any of the ingredients listed......
Imaginations to be switched on hopefully.
Here are some of the contents of my fridge
400g of beef rump
1 chicory
Button mushrooms
Tomatoes
4 spring onions
2 Romano peppers
shallots
onions
red and green chillis
green beans
green asparagus
lemon thyme/dill
the usual range of mustards/plenty of dry herbs, garlic/lemon and even wild garlic and a wild garlic oil.
Fries or pasta as well...
Ideas for dinner please - can use any of the ingredients listed......
Answers
1 to 15 of 15
Best Answer
No best answer has yet been selected by DTCwordfan. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Spanish Traybake. Normally done with chicken but I reckon rump beef can be substituted. All the other ingredients will go together in one roasting pan. The chillies would make it a Mexican tray bake. Roast all together in tray for 45mins on 200c. I did a Chicken traybake last night strangely enough.
Beef cut into slices, green beans cut into thirds, stir fry, add a crushed garlic clove, chopped chilli to taste - cook for 2 mins.
Add couple of chopped tomatoes, a splash of soy sauce. serve with rice and a slice of lemon to squeeze as served.
Even better if you have a packet of salted nuts - crush a few and sprinkle over the top
Add couple of chopped tomatoes, a splash of soy sauce. serve with rice and a slice of lemon to squeeze as served.
Even better if you have a packet of salted nuts - crush a few and sprinkle over the top
grilled beef and veggie skewers
marinate cubed beef rump with your favourite marinade then skewer the beef with cherry tomatoes and sliced romano peppers and button mushrooms then grill until cooked to the desired doneness and serve on a bed of grilled asparagus and green beans you can garnish with a sprinkle of lemon thyme and dill
marinate cubed beef rump with your favourite marinade then skewer the beef with cherry tomatoes and sliced romano peppers and button mushrooms then grill until cooked to the desired doneness and serve on a bed of grilled asparagus and green beans you can garnish with a sprinkle of lemon thyme and dill
Bash the hell out of the rump (rolling pin or meat mallet - very cathartic) and cut into 1cm strips. Marinade with minced shallot, chilli, ginger, garlic and soy (only needs about an hour).
Drain off marinade and dredge in starch (potato flour is best, but cornflour works just as well). Dust it twice - the first time, the moisture will suck up the starch.
Get a wok smoking hot, add about an inch of oil. Stir fry beef for a couple of mins, then remove and drain on kitchen paper.
Make up a sticky s/s sauce with random cupboard stuff (honey or brown sugar, soy sauce, rice wine vinegar, rice wine, oyster sauce, splash of water) and thicken with a cornflour slurry.
Fry beef again and this time you can add in some of the veg (peppers, spring onions and green beans - or do these separately). You can then either throw in the sauce or serve it separately.
Drain off marinade and dredge in starch (potato flour is best, but cornflour works just as well). Dust it twice - the first time, the moisture will suck up the starch.
Get a wok smoking hot, add about an inch of oil. Stir fry beef for a couple of mins, then remove and drain on kitchen paper.
Make up a sticky s/s sauce with random cupboard stuff (honey or brown sugar, soy sauce, rice wine vinegar, rice wine, oyster sauce, splash of water) and thicken with a cornflour slurry.
Fry beef again and this time you can add in some of the veg (peppers, spring onions and green beans - or do these separately). You can then either throw in the sauce or serve it separately.
stuffed peppers with beef and mushroom
ground down the beef and brown with diced onions and shallots with sliced button mushrooms and add the chopped tomatoes and if you can also add the chillys then i would boil some rice you can then mix it all together the mixture and cooked rice and then stuff that into halved romano peppers you could sprinkle with cheese and bake in oven until cooked and tender
ground down the beef and brown with diced onions and shallots with sliced button mushrooms and add the chopped tomatoes and if you can also add the chillys then i would boil some rice you can then mix it all together the mixture and cooked rice and then stuff that into halved romano peppers you could sprinkle with cheese and bake in oven until cooked and tender
1 to 15 of 15
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.