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White Handle Knives
I have white handle knives made of something natural (bone?) which should not be put in water. Some of them are looking slightly 'dry' through my husband washing them in detergent when I'm not in.
How do I keep them looking good?
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I have some of these too,circa 1930 s, I knew that they should not go in the dishwasher but was lead to believe it was more to do with the glues,to attatch them to the blade, than the handles themselves. My neighbour has a very, very fancy antique piano (wish I did ) and to condition the proper ivory keys they wipe them over with a milk soaked cotton wool pad ,that has been squeezed out. I know not the scientific reasoning but this appears to do the trick.
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