Beetroot Chutney - again.

[woodchopper]

OH MY GAWD !!

What have I done ? I hope I didn't poison the lot of you !The recipe for Beetroot Chutney I post on the 29thJuly manged to get corrupt between the translation from my mums writing to the computer to this page.
It apeears that the original recipe posted on the 29th has far too much brown sugar -
Here is the recipe as it should be - have checked it twice so no mistakes this time -

Beetroot Chutney.

1 1/2lb Cooked Beetroot
1 Large Onion
1/4lb Brown Sugar
1/2pt Vinegar
3/4lb Cooking Apples
� tsp Ginger
Juice & Rind � Lemon



Shorten but do not remove stalk and root of beetroots.
Boil in a pan for 40-50 mins.
Dice large onion and cook in a little water to soften.
Stew cooking apples.
When beetroot is ready, remove top, root and skin.
Add to pan along with the stewed apple, brown sugar, ginger lemon juice and rind, vinegar and onion.
Cook for a further 20 mins.
Add to suitable container Eg, Jam Jar.

[luckyeight]

lol at the 'poison' recipe error!