Jobs & Education3 mins ago
kitchen units
6 Answers
Am in the middle of re- vamping the kitchen by changing the doors on the kitchen units - one of the options were doors which are manaufactured with MDF and plastic with a woodgrain effect on it is then heat shrunk onto it.
Does anyone have any experience with this type of door ?
I was concerned about the effect the heat from the oven would have on them in particular the two doors adjacent to the oven door.
Does anyone have any experience with this type of door ?
I was concerned about the effect the heat from the oven would have on them in particular the two doors adjacent to the oven door.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Even real wood can be a problem when it is in constant contact with water. Ive fitted many kitchens with foil wrapped doors over the last few years and have as yet had no come-backs.I prefer solid doors but its more a matter of taste. I think it would be more of a problem if you buy very cheap doors.