Curry to die for

[whiffey]

Try this. Fry 3 finely chopped onions with a tablespoon of chopped garlic (from a jar naturally) until slightly burned. Add and brown 600g of cubed pork tenderloin fillet. A large jar of Pataks Vindaloo sauce (half-price in Sainsbury's at the moment), a tin of chopped tomatoes, 20 hot green chillies, some chopped, some whole, a chopped habanero, healthy sprinkles of cayenne pepper. Simmer until the pork is as tender as pork is ever going to get.

As I have tomorrow off, the weather is glorious and I've stocked up on night-scented stocks, salvias, antirrhinums, miniature chrysanths, and will be within minutes of a loo, I am going to have a large portion this evening.

[Kim A]

Are you having, ahem, ' blockage' issues at the moment?
And pork fillet - simmered - what's that all about? Doesn't have enough connective tissue to go soft - you might as well eat cubes of rubber. What a waste!
Hope you survive the combination of packet sauce and napalm. Can't say I envy you your supper, so won't be trying this in my home!

[whiffey]

Thank you Kim, I've learned something, I've always wondered why however long you cook pork it is always like chunks of rubber. I wouldn't say it's a waste however, it will give me huge endorphin pleasures. I am not a sophisticated cook. I was trying to fit it all in with creating tubs of Strawberry Ripple Impatiens as well. I adore extremely hot food, and generally the meat is a mere vehicle for the chilli.

No I don't have blockage issues lol - unless I leave out the chilli when I find it a bit of a strain and a full chapter of Thomas Hardy.

[hammerman]

Like your style whiffey.

Bit too "nuclear" for my moderate taste buds but good luck.

Oh....love the recipe phrasing...."fry the garlic and onions until slightly BURNED !!!!"....LMFAO.

You might need some natural yoghurt for your rectum too :o)

[beerbelly]

whiffey , Have only just recovered from last weeks curry . lol..
Must admit , i never used the Pataks sauce ,until last week . thought it was cheating , But it really works .
Have made a similar batch of curry to your's tonight .
Used beef , only about 6 birds eye chillies , but half a tube of garlic & chilli paste , and a good glug of tabasco . as well as the other ingredients.
bon appetit ...............

[Roughquest]

Woah ! I could certainly do with a large portion tonight !

[beerbelly]

As Ritchie said to Eddie , chortle , chortle ........

[whiffey]

Well I think that was one of the best curries I have ever had, and 3 large portions have frozen down as well. I went out and bought some spinach baji from my favourite takeaway and served it all with Tilda brown basmati rather than microwave rice for a change. That pork did not simmer in vain.

So good I just did 2 chapters of The Trumpet Major in the small room.

[filthiestfis]

whats the question?

[whiffey]

Ooh dear dear me filthiestfis I forgot to ask a question silly silly me smack, spank bottom !

[Jugglering]

You naughty boy, master whiffey ! Slap, slap, slap.... lol

Now when are you going to post a veggie recipe please ?

I love mushrooms, potatoes, cauli, tomatoes and chickpeas, so that's a start for you !

[chinois]

Pork fillet & tilda rice are expensive ingredients for a curry!
Sounds a little hot for me though!