Quizzes & Puzzles0 min ago
What is the best yorkshire pudding recipe for gas oven?
7 Answers
I'm in searching for the best yorkshire pudding recipe for GAS oven!!!
I recently bought a gas oven to replace the electric one I had. It is fine in everything apart from doing yorkshire puddings. I used exactly same recipe I used before, but the result comes out completely different! I use 2oz flour,1 egg, 1/4 pint milk and salt&pepper, to make 4 puds. They used to rise beautifully in my electric oven, but now only half the height they used to be, and expend sideways like hug fat tomatoes. My husband is happy with how they look cos they taste the same, but I'm not! Wonder if anybody has encounted this kind of problem before? Please help me...
I recently bought a gas oven to replace the electric one I had. It is fine in everything apart from doing yorkshire puddings. I used exactly same recipe I used before, but the result comes out completely different! I use 2oz flour,1 egg, 1/4 pint milk and salt&pepper, to make 4 puds. They used to rise beautifully in my electric oven, but now only half the height they used to be, and expend sideways like hug fat tomatoes. My husband is happy with how they look cos they taste the same, but I'm not! Wonder if anybody has encounted this kind of problem before? Please help me...
Answers
Best Answer
No best answer has yet been selected by kittycat0224. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've always cooked using gas, so I don't know what yorkies in an electric oven are like but this is how I do them using the exact ingredients as yourself.
heat the muffin tin (holds 12 puds) in the oven with a little amount of fat in them until smoking hot, pour the batter in and cook towards the top shelf on gas mark 7, they rise well & upright.
heat the muffin tin (holds 12 puds) in the oven with a little amount of fat in them until smoking hot, pour the batter in and cook towards the top shelf on gas mark 7, they rise well & upright.
I perfected my recipe this week (good timing eh)
http://chefsgourmetdayoff.blogspot.com/2008/08 /perfect-yorkshire-pudding.html
Hope this helps :) let me know what you think folks :D
http://chefsgourmetdayoff.blogspot.com/2008/08 /perfect-yorkshire-pudding.html
Hope this helps :) let me know what you think folks :D
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