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Ive always been told that its cheaper and quicker to cook with gas rather than electric.is this still the case ?
No best answer has yet been selected by Mattk. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I think the answer lies in the fact that gas is `instant on and instant off` whereas electricity takes longer to warm up and isn`t usually switched off before the cooking is finished. This usually results in electric cookers being `on` for much longer than necessary, resulting in higher costs and under-utilised energy.
Hope that made some sort of sense.
Agreed............the problem always was with the inefficiency of the electric hob, but I still find that even with a fan-assisted oven a lot of energy is wasted by not switching off early enough. I usually have to leave the oven door ajar with the fan on and the heat turned right down or else the cabinet [ from a well-known store] starts to overheat. I suppose that may reduce the central heating bill.
Swings and roundabouts??