I'm putting kingspan 100mm foam board insulation into my kitchens flat roof. I've already taken down the plasterboard and put in most of the insulation. My mate reckons I should put expanding foam between the gaps of the boards. Is this overly necessary, and will it make a big difference to the final outcome? I wouldn't bother unless it was going to make a big difference.
Current thinking is to avoid draughts Flobbers. The better the insulation the more likely cold air is to seek out any gaps ............. thus reducing the value of the insulation.
Mick's idea is a good one. If you do ......... tape the joints (draughts again), and use longer plasterboard screws .
If not ................ then staple a thin polythene vapour check all over the joists before boarding.
Foam can be messy ............. but worth it.
The kingspan is foiled and I've stuffed some fibreglass from a roll I got in some of the gaps. There aren't too many gaps as I cut the board pretty tightly most of the time. I'm thinking maybe it will do unless someone reckons I should definitely do something else.
See my answer above Flob ...............
It's thin polythene simply to prevent the (large) amount of water vapour created in a kitchen from getting into the roof, condensing, and setting up nice warm conditions for rot to develop. :o)))