Cheese list I left off main menu by accident -

[merciasounds]

Baby Wigmore - sheeps milk cheese with burnt caramel, macadamia nuts and roast lamb flavour!

Epoisses - a Burgundian cheese, salty, washed in something similar to grappa, has a luscious unctuos ooze

Bocage raw milk Camembert

Caboc Scottish double cream cheese, rolled in toasted pinhead oatmeal

Charles Martell Double Gloucester

Cropwell Bishop Baby Stilton

Ford Farm Mature cheddar

Gorgonzola dolce - creamy and voluptuous (try it drizzled with acacia honey)

Gudbrandsdalen gjetost

Hawes Wendsleydale

Lanark blue

Manchego - Spanish, golden, nutty, rich and creamy sheeps milk cheese

Roquefort

Little wallop goats cheese wahed in cider wrapped in vine leaves

Celtic Promise, creamy, sticky and indulgent!

Oxford blue, a phenomenal semi soft cream blue veined

Comments are from the sellers not me!

[NoMercy]

Manchego and Little Wallop s'il vous plait.

[merciasounds]

For those who like Roquefort, try the Epoisses - I can also recommend the gorgonzola dolce......I have Acacia honey too.....
Right, back to skimming the strawberries, jams on the boil!