Red wine sauce

[kjsgran]

HELP!!!

I am enterntaining this weekend so I thought I would ease the pressure by cooking and freezing the main course I was Coq au Vin

I have made it often before with no psoblems. This time the sauce with the wine init was really thin so I mixed in some cornflour Now it is far too thick and I have had to bin it!!

The chicken mushrooms and shallots are fine and taste good so I need a recipe for a new wine sauce(red) to which I can add my chickenetc
Would be very grateful for any help with this. Many thanks in advance kjsgran

[pastafreak]

You didn't need to bin the sauce if it was thickened with cornflour...simply add a bit more stock or wine to it. It would have been fine.

[kjsgran]

Many thanks pastafreak but its too late it is down the sink!! Realised after I had submitted this I should have put it in Food & Drink!!!