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the halogen oven i bought was a ( shef 12 litre ) with digital controls , temp goes up to 440 wether that is farenheit or celcius, dont know why it just does not give it in celcius , made barbeque chicken skewers last night with peppers, onions, mushrooms, pinapple, they took a full 30 mins on full heat . mushrooms etc were very dry, maybe i will combat this by adding water to bottle of bowl to steam them more rather than a dry heat ? what do you think ? on hindsight it was an ok buy £35.00 from ebay though i dont for 1 minute think the food is any better taste wise or even cooks faster ( lies ) on this product anyway. at least it doesnt smell and stink house out as in using our built in oven, wife has had major headaches cleaning our oven and we have used every oven cleaner imaginable !!