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Prawns Pil Pil

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E Booth | 16:25 Wed 04th Sep 2002 | How it Works
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Does anybody have a recipe for the above Spanish dish ?
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Hi, this is probably one of the easiest dishes to make. Simply add slivered garlic to hot olive oil. Add prawns (this should really be shrimps for proper authenticity) and saute briefly. Remove the fish and season them with chilli, paprika and parsley. Add white wine to the oil/garlic mixture to make a sauce which you pour over the fish before serving. Hope this helps. :-)

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