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potato chips
I'm looking for a oven baked potato chip recipe, do I need to soak potatoes before baking?
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Homemade Baked Potato Chips
59.16 ml grated low-fat parmesan cheese
2.46 ml salt
2.46 ml garlic powder
453.59 g baking potatoes, scrubbed
Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray. In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in a layer on the baking sheet. Sprinkle both sides with the cheese mixture. Bake 10 to 13 minutes.
Cajun Oven-Fried Potato Chips
4.00 russet potatoes (peeled and sliced diagonally 1/8-inch thick)
59.15 ml melted butter
coarse salt (or use kosher salt)
cajun seasoning (use a small amount)
Pat the potato slices dry using paper towels. Arrange the potato slices in one layer on two buttered cookie sheets pans. Brush the slices with melted butter. Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown. Sprinkle lightly with Cajun seasoning and coarse salt.
59.16 ml grated low-fat parmesan cheese
2.46 ml salt
2.46 ml garlic powder
453.59 g baking potatoes, scrubbed
Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray. In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in a layer on the baking sheet. Sprinkle both sides with the cheese mixture. Bake 10 to 13 minutes.
Cajun Oven-Fried Potato Chips
4.00 russet potatoes (peeled and sliced diagonally 1/8-inch thick)
59.15 ml melted butter
coarse salt (or use kosher salt)
cajun seasoning (use a small amount)
Pat the potato slices dry using paper towels. Arrange the potato slices in one layer on two buttered cookie sheets pans. Brush the slices with melted butter. Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown. Sprinkle lightly with Cajun seasoning and coarse salt.
Microwave Potato Chips
1 tablespoon vegetable oil (15 ml)
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste (3 g)
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Baked Sweet Potato Chips
2 lbs sweet potatoes, peeled and cut into 1/8 inch thick slices
1 1/2 teaspoons sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons lowfat margarine, melted
1 tablespoon pepper
Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat). Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.
1 tablespoon vegetable oil (15 ml)
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste (3 g)
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Baked Sweet Potato Chips
2 lbs sweet potatoes, peeled and cut into 1/8 inch thick slices
1 1/2 teaspoons sugar
1 1/2 tablespoons lemon juice
1 1/2 teaspoons lowfat margarine, melted
1 tablespoon pepper
Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat). Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.
Oven-Fried Potatoes
2556 g potatoes, peeled and cubed
25 g grated Parmesan cheese
10 g salt
3 g garlic powder
2 g paprika
1 g pepper
80 ml vegetable oil
Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375 degrees F for 40-50 minutes or until tender.
Oven Fried Sesame Potatoes
852 g potatoes, cut into wedges
10 ml canola oil
4 g seasoning salt
2 g ground paprika
9 g sesame seeds
3 g chili powder, or to taste
freshly ground black pepper to taste
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
2556 g potatoes, peeled and cubed
25 g grated Parmesan cheese
10 g salt
3 g garlic powder
2 g paprika
1 g pepper
80 ml vegetable oil
Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375 degrees F for 40-50 minutes or until tender.
Oven Fried Sesame Potatoes
852 g potatoes, cut into wedges
10 ml canola oil
4 g seasoning salt
2 g ground paprika
9 g sesame seeds
3 g chili powder, or to taste
freshly ground black pepper to taste
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
Oven Fried Potatoes
2270 g red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
115 g butter, diced
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Seasoned Oven Fries
1278 g baking potatoes
30 g butter or margarine, melted
30 ml vegetable oil
4 g seasoned salt
Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450 degrees F for 20-25 minutes or until tender, turning once.
2270 g red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
115 g butter, diced
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Seasoned Oven Fries
1278 g baking potatoes
30 g butter or margarine, melted
30 ml vegetable oil
4 g seasoned salt
Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450 degrees F for 20-25 minutes or until tender, turning once.
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