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cooked or raw?

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littlemiss74 | 03:07 Mon 07th May 2007 | How it Works
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when you buy a jar of beetroot...in vinigar, has it been cooked??
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Avatar Image Quizmonster
Yes.
08:07 Mon 07th May 2007
Avatar Image Quizmonster
Click here for a typical recipe for making your own. (Personally, I think 1 - 2 hours simmering is too long, because I prefer my pickled beetroot to be crispy rather than soft...but the choice is yours.)
08:14 Mon 07th May 2007
Avatar Image Gotit
freshly cooked beetroot WITHOUT piclkling is yummy. You should only cook it until the skin peals easily then it ready to be cooled and eaten or pickled. Make sure you top and tail it and discard both first. :)-
22:09 Mon 07th May 2007
Avatar Image Gotit
It is also high in anit-toxins and is great for preventing cancer
22:10 Mon 07th May 2007
Avatar Image teag1rl
I was told you shouldn't top and tail before cooking. This causes the beetroot to bleed and impairs flavour. Just trim stalks at top and leave tail on unitl after it's cooked when you skin it.
13:42 Tue 08th May 2007
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god me mother was right!! i'd never even actually thought about it and just pressumed maybe the vinigar made it softer...Its still quite hard n crunchy though isnt it?? You sure its cooked?? It doesnt say cooked on the jar :-) xx
23:51 Tue 08th May 2007

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