I've got a Panasonic and am not sure how I'd cope without it.... It's very easy to use.... put in appropriate amounts of dried yeast (fast acting), strong bread flour, sugar, salt and butter or oil, water. Turn machine on to either dough or bread setting as required (lots of different options). Walk away. Come back a few hours later to either a wonderfully risen mound of dough (ready to be made into bread rolls or pizza) or a baked loaf of bread.... The hardest bit is waiting for the bread to cool down enough to eat that first slice..... As the others have said, you can use the machine just to do the mixing, kneading and proving, then bake the loaf in a normal oven if you want. In my mind, anything that takes away the tedium of mixing and kneading properly is worth its weight in gold.